![]() ![]() One of the easiest candy recipes you’ll ever find, and jam-packed with delicious stuff! If you find yourself needing to pull together a dessert in a short amount of time, these Raisin Cashew Fudge Drops are an excellent option. These Raisin Cashew Fudge Drops are fabulous because you can prep the candy in sheer minutes, and they set up quickly too. ‘Quick fudge’ is also what fills the center of these White Chocolate Fudge Puddles and these regular, classic chocolate Fudge Puddles. For each cookie, spoon out about 1 tablespoon of dough and drop it. Let the mix stand for about 5 minutes, until the oats are wet. This Nutella Fudge is a good example of how it works! Put all the ingredients in a mixing bowl. It’s a ‘quick fudge’ – that’s what I call it anyway (all fudge is kinda quick though so, I don’t know why I do that)… milk chocolate chips melted with sweetened condensed milk – it’s the easiest way to make fudge. no, it’s actually fudge! The raisins and cashews are nestled in pools of fudge. It’s not just raisins and cashews coated in melted chocolate…. Diabetes-friendly: a perfect sweet treat If youre watching your sugar intake or managing diabetes, youll love these sugar-free cookies as theyre completely sugar-free. I love chocolate-covered raisins, so throw in my favorite nut? I’m totally in. Stir in oil, vanilla, raisins, and milk, adding enough milk to moisten the flour and oats and make a dough that sticks together, but isnt overly wet. To the bowl, add the oats, almond flour, arrowroot flour, baking soda. Mix thoroughly until the eggs are fully incorporated. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. Add the egg and egg yolk to the wet ingredients mixture. Step 1: To prepare the raisins, add three large eggs to a small bowl. There’s something super addicting about those little devils.Īnyway, with these Raisin Cashew Fudge Drops…. Mix dry ingredients (flour, oats, baking powder, salt, cinnamon, sugar). In a large mixing bowl, combine the melted butter, coconut sugar, monk fruit (or additional coconut sugar), almond butter, and vanilla. Beat an additional 1 minute until fluffy. Scrape down the edges of the bowl with a rubber spatula and add in the eggs, vanilla and honey. When I’m at a grocery store that has a nice bulk foods section and I spot chocolate-covered raisins, I cannot resist stocking up. In a large mixing bowl, combine the butter and both sugars and beat with mixer on medium-high until light and fluffy, about 2 minutes. Give me an ultra-chewy, super buttery, thick oatmeal cookie, and I’ll want it to have a ton of raisins (um, or butterscotch chips). See: My Gma’s Raisin Puffs, these Oatmeal Raisin Rice Krispie Treats, and this Oatmeal Rum Raisin Pie. I guess I do like raisins in more instances than I realized. UPDATE: I lied when I pre-wrote this a month or so ago. Those are the only two scenarios where I like raisins. I think they called out to me for a few reasons, but primarily that they’re so incredibly simple, quick to make from start-to-finish, but also that each ingredient is well-selected and well-represented! Just a few simple ingredients and a few easy steps to make up an exceptional candy.įunnily enough, I don’t even like raisins, but there are two exceptions: in oatmeal cookies, and when doused in chocolate. ![]() You should be able to see the change in color and texture happen and know it’s ready. Beat the butter and sugars in a large bowl on medium speed until light in color and fluffy. I have such a lengthy list of things I want to make, and yet these managed to jump to the top of the list. Combine the flour, baking soda, cinnamon, and salt in a medium-sized bowl and set it aside. These Raisin Cashew Fudge Drops jumped out at me in a magazine recently, and I couldn’t wait to make them. If you like this recipe, you might also like my Skinny Chocolate Chip Cookies (another one of my all-time faves) or my Low-Carb Peanut Butter Cookies (these are also one of my faves.A few simple ingredients come together to make a candy that is anything but ordinary! These Raisin Cashew Fudge Drops take minutes to prep, and are just a few ingredients, but are mind-blowingly awesome! Fair warning: these Raisin Cashew Fudge Drops are addictive. Also, who doesn't want an excuse to make cookies?!Īnyway, I hopped into the kitchen and started experimenting until I developed the most perfect, low-calorie, oil-free, sugar-free oatmeal raisin cookie that ever lived. I asked y'all on the VegAnnie Facebook page if there were any recipes you would like to see on the blog, and oatmeal raisin cookies was a super popular request! I was pretty excited about this because oatmeal raisin cookies have always been one of my faves. ![]()
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